Appetizers | Soups & Salads | Entree Salads | Blue Plate Specials | Sandwiches
Ribs | Menu Features | Side Dishes | Wine List | Beer List
Happy Hour Specials | Nightly Food Specials

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Appetizers

Chicken Tenders, $7.95
Seasoned strips of chicken with a crunchy bite. Served with honey mustard sauce for dipping.

Calamari, $7.95
Seasoned and flash fried. Served over marinara sauce with lemon wedges.

Chicken Wings, $8.00
Lightly dusted and dipped in pepper sauce. Served with bleu cheese dressing and fresh veggies.

Loaded Nachos, $8.50
Ground beef, chopped chicken and chili over tortilla chips. Served with cheddar cheese, sour cream, sliced jalapenos and picante salsa.

House Nachos, $6.95
Tortilla chips with melted cheddar cheese, jalapenos, sour cream and picante salsa.

Wings 2 Times, $11.95
Twice as many wings for only $3 more! What a deal!

Rib Teaser, $9.95
A sampler plate of our pork spareribs.

Mozzarella Sticks, $6.95
Plate of breaded mozzarella sticks, served hot with marinara sauce for dipping.

Rooster Pretzels, $6.50
Three large soft pretzels served hot and dredged in Kosher salt. Served with our spicy mustard blend.

Onion Rings, $6.50
Golden crumb onion rings, deep fried and served with ranch dressing.

Potato Skins, $6.95
Shaved potato skins, fried and topped with cheese, bacon & scallions. Served with sour cream.

Chips and Salsa, $5.50
Freshly heated tortilla chips served with picante salsa for dipping.

Quesadillas, $6.95
Made with shredded cheese, bell peppers and sauteed onions.
Or add: Diced Chicken, $7.50, Grilled Steak, $7.75, Steak & Chicken, $9.50

Appetizer 3-Way, $10.50
Create your own appetizer!! Pick any three of the following selections: Potato Skins, Calamari, Grilled Chicken Skewer, Steak Skewer, Nachos, Cheese Fries, Onion Rings, Mozzarella Sticks or Fried Pickles

Deep Fried Pickles, $6.95
A plate of deep fried pickles served with cusabi sauce for dipping.

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Soups & Salads

Soup Du Jour: Cup, $3.95; Bowl, $5.50

French Onion Soup: Crock, $5.50

Beef & Bean Chili: Cup, $4.75; Bowl, $7.75

Appetizer House Salad, $5.25

Appetizer Caesar Salad, $5.95

Beef Steak Tomato Salad, $6.50
Served with beef steak tomatoes, red onions, fresh greens and crumbled bleu cheese.

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Entree Salads

* House Salad, $8.50
Fresh greens topped with shredded cheese, cucumbers, tomatoes, red onion and croutons.

* Caesar Salad, $8.50
Romaine lettuce tossed in a delicate dressing and topped with parmesan cheese.

Add to either the House or Caesar Salads the following:
Grilled Chicken Skewer, $9.95 * Fried Chicken Tenders, $10.25
Grilled Steak Skewer, $10.50 * Crabcake, $12.95
Fried Calamari, $11.95 * Red Ahi Tuna Fillet, $12.95

Wild Salmon Salad, $11.95
Fresh leaf spinach tossed in a lemon-lime vinaigrette and topped with a grilled salmon filet. Garnished with tomato and egg wedges, red onion rings and European cucumbers.

Cobb Salad, $10.95
A bed of mixed salad greens topped with bacon bits, chicken, bleu cheese crumbles, diced tomatoes, egg wedges, shredded jack and cheddar cheeses. Served with Italian vinagrette dressing.

Chicken and Tuna Salad, $9.95
Freshly made chicken and tuna salad. Served on fresh greens with seasonal fruit and multi-grain bread.

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Ribs, Ribs & More Ribs
Generous portions of Pork Ribs, grilled with out BBQ sauce and served with french fries and coleslaw.

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Sandwich Selections
All sandwiches are served with your choice of french fries, golden crumb onion rings, fresh fruit, salad or baked Idaho potato (if available).

Black Angus 10 oz. Burger ~ $10.50

All burgers are served with your choice of 3 toppings:
   Grilled onions, Sauteed mushrooms, Red and green peppers, Bacon, Swiss, Cheddar,   
Provolone, American, Bleu Cheese,Marinara Sauce, BBQ Sauce
$0.50 Additional toppings

Crabcake Club, $12.50
Fresh crabmeat, bacon, & homemade remoulade dressing.

Salmon BLT, $11.95
Grilled wild salmon filet served with bacon, lettuce and tomato on grilled Texas toast. Mayo on the side.

Classic Reuben, $9.95
Lean corned beef, sauerkraut, Swiss cheese, Thousand Island Dressing on grilled rye bread.

Grilled Chicken, $10.25
Grilled chicken breast on a seeded roll.
Choice of 2 Toppings, $10.95:
Marinara, cheese, BQ, bacon, sauteed mushrooms or onions.

Tuna Grill, $11.95
Red Ahi Tuna, seasoned, grilled & served on a seeded role, with coleslaw and remoulade sauce. (Served medium-rare unless requested otherwise.)

Turkey Club, $9.95
Smoked turkey breast, Swiss and cheddar cheeses, bacon, lettuce and tomato on toasted, multi-grain bread. Mayo on the side.

The Rooster, $10.95
Sliced corn beef, smoked turkey, cheddar and Swiss cheeses, bacon, tomato on grilled panini bread.

French Dip, $10.95
Hot roast beed on a toasted roll with provolone cheese. Served with au jus and horseradish sauce.

Roast Beef Sandwich, $9.95
Top round of roast beef served cold on a seeded roll with lettuce and tomato.

BLT Sandwich, $8.95
Bacon, lettuce and tomato on Texas toast.

Grilled Cheese, $7.95
American cheese, bacon and tomato grilled on Texas toast.

Steak and Cheese, $10.95
Shaved sirloin with grilled onions, sauteed mushrooms, jalapenos, and provolone cheese on a toasted sub roll.

Tuna Croissant, $8.95
Albacore tuna salad with mayo, diced vegetables and seasoning. Lettuce & tomato on croissant.

Chicken Croissant, $7.95
Pulled chicken meat with mayo, lettuce and tomato on a croissant.

Carolina-Style BBQ, $10.95
Pulled pork topped with out BBQ sauce and served open faced on a roll with coleslaw and french fries.

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Blue Plate Specials
* Blue Plate Specials will change seasonally & are only available during lunch. *

Monday - Chef's Choice, Priced Accordingly
Hearty Beef Dishes: Homemade Meatloaf with mashed potatoes, veggies and gravy; Smothered Steak with gravy, gilled onions, mashed potatoes; and others.

Tuesday - Majano Sirloin Salad, $11.95
Grilled slices of sirloin steak and asparagus spears over a bed of mesclun greens drizzled with balsamic vinaigrette dressing. Garnished with roasted bell pepper strips and crumbled bleu cheese.

Wednesday - Fillets Creole Catfish Platter, $12.95
Two catfish fillets, seasoned in creole spices and deep fried, served over rice and topped with shrimp creole.

Thursday - Pot Pie (either Beef or Chicken), $11.95
Guinness beef or chicken pot pie served in a baker's crust with a small salad and dressing of your choice. (Pot Pies are also served Thursday Evenings)

Friday - Soup and Sandwich - $11.95
Our popular wild salmon fillet, blackened and served on a roll with lettuce, tomato, french fries and a cup of soup of the day. Accompanied by remoulade sauce.

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Menu Features

Fish and Chips, $11.95
Three beer-battered dipped cod fillets, deep-fried and served with tartar sauce, french fries and coleslaw.

Grilled Ahi Tuna, $16.50
Marinated tuna fillets grilled and served with a medley of vegetables and choice of potato.

Chicken Chesapeake, $13.50
Grilled chicken breast topped with a golden brown crabcake. Served with a medley of vegetables.

Crabcake Platter, $16.50
Golden brown backfin crabcakes, served with coleslaw, remoulade sauce and french fries.

Delmonico Steak, $16.95
12 to 14 oz. hand-cat steak, seasoned and char-grilled. Serve with french fries, salad and choice of dressing. Add grilled mushrooms and onions for an extra charge.

Rooster Cottage Pie, $11.95
Done in the traditional English way - ground beef, mashed potatoes, corn and carrots - baked into a pie and topped with gravy.

Smothered Rooster, $11.95
Boneless breast of chicken covered with melted provolone and cheddar cheeses. Finished with onions and mushrooms.

Fried Chicken Platter, $11.75
Four pieces of chicken, breaded and deep fried. Served with french fries and coleslaw

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Side Dishes

Baked Idaho Potato, $4.75

Loaded Baked Potato, $5.95
served with cheddar & provolone cheese, bacon bits, butter, sour cream and scallions.

Portion of Chicken Salad, $4.25

Portion of Tuna Salad, $3.95

Steak Skewer, $4.75

Chicken Skewer, $4.50

French Fries, $4.75

Sauteed Onions, $1.25

Sour Cream, $0.85

Extra Cheese, $1.25

Garlic Bread (2 pc), $1.50

Sauteed Mushrooms, $1.75

Red & Green Peppers, $1.25

Bleu Cheese Crumbles, $1.50

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Wine List
~ by the glass or bottle ~

Mars and Venus Chardonnay Argentina
Stone Cellars (Beringer)   Pinot Grigio California
Beringer White Zinfandel California
Stone Cellars (Beringer)   Merlot California
Stone Cellars (Beringer)   Cabernet Sauvignon   California
Rosenblum   Sauvignon Blanc   California

Ask about our monthly wine selections from Chile, Spain, Australia and other wine producing regions.

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Beer List

Bottle
Budweiser and Bud Light
Coors Light
Sam Adams
Woodchuck Cider
Heineken
Amstel Light
Sam Smith's Oatmeal Stout      
Sam Smith's Nut Brown Ale
Sam Smith's Organic Cider
O'Douls Amber N.A.
Miller Lite
Corona
Michelob Ultra
Yuengling
Draft
Guinness Stout (Ireland)
Harp (Ireland)
Bass Ale (England)
Boddington's Cream Ale (England)
Red Hook I.P.A. (Washington)
Budweiser (USA)
Bud Light (USA)
Magic Hat #9 (USA)
Stella Artois (Belgium)
Shock Top (Belgian style) (USA)
Red Hook ESB (Washington)
Newcastle Brown (England)

*Some beers may not always be available.
Watch for new rotating beer specials.

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Happy Hour Specials

Happy Hour Drink Specials
Served 4:00 - 8:00 pm Daily

  • Budweiser and Bud Light drafts (pints) - $3.00
  • All imported and premium drafts (pints) - $4.50
  • House Wines by the Glass - $4.70/$6.90

Happy hour prices include sales tax.

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Nightly Food Specials

Monday - Steak or Chicken Sliders, $10.00
Basket of four steak or chicken sliders served with sauteed onions and mushrooms.

Tuesday - Half-Price Hamburgers, $5.25
Our 10 oz. Black Angus burger served the way you like it with your choice of three toppings.

Wednesday - Half-Price Wings, $4.00
Have your wings done one of four ways: traditional, BBQ, tequila-lime suce or sesame/teriyaki.

Thursday - Guinness steak or chicken pot pie, $10.95
Served with a small salad and dressing of your choice.

Friday - Mini Quesadillas
Mini-flour quesadillas (6" served with your choice of cheese ($4.25), beef ($5.25) or chicken ($4.95).

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* Management reserves the right of adding 20% gratuity to all parties of six or more.
*Gratuity of 10% is added to all "To Go" orders.

** Consuming raw or undercooked meats, poultry, seafod, shellfish or egs may increase your risk of foodborne illness, especially if you have certain medical conditions.