Crabcake Club, $12.50
Fresh crabmeat, bacon, & homemade remoulade dressing.
Salmon BLT, $11.95
Grilled wild salmon filet served with bacon, lettuce and tomato on grilled Texas toast. Mayo on the side.
Classic Reuben, $9.95
Lean corned beef, sauerkraut, Swiss cheese, Thousand Island Dressing on grilled rye bread.
Grilled Chicken, $10.25
Grilled chicken breast on a seeded roll.
Choice of 2 Toppings, $10.95:
Marinara, cheese, BQ, bacon, sauteed mushrooms or onions.
Tuna Grill, $11.95
Red Ahi Tuna, seasoned, grilled & served on a seeded role, with coleslaw and remoulade sauce. (Served medium-rare unless requested otherwise.)
Turkey Club, $9.95
Smoked turkey breast, Swiss and cheddar cheeses, bacon, lettuce and tomato on toasted, multi-grain bread. Mayo on the side.
The Rooster, $10.95
Sliced corn beef, smoked turkey, cheddar and Swiss cheeses, bacon, tomato on grilled panini bread.
French Dip, $10.95
Hot roast beed on a toasted roll with provolone cheese. Served with au jus and horseradish sauce.
Roast Beef Sandwich, $9.95
Top round of roast beef served cold on a seeded roll with lettuce and tomato.
BLT Sandwich, $8.95
Bacon, lettuce and tomato on Texas toast.
Grilled Cheese, $7.95
American cheese, bacon and tomato grilled on Texas toast.
Steak and Cheese, $10.95
Shaved sirloin with grilled onions, sauteed mushrooms, jalapenos, and provolone cheese on a toasted sub roll.
Tuna Croissant, $8.95
Albacore tuna salad with mayo, diced vegetables and seasoning. Lettuce & tomato on croissant.
Chicken Croissant, $7.95
Pulled chicken meat with mayo, lettuce and tomato on a croissant.
Carolina-Style BBQ, $10.95
Pulled pork topped with out BBQ sauce and served open faced on a roll with coleslaw and french fries.
Back to Top
* Blue Plate Specials will change seasonally & are only available during lunch. *
Monday - Chef's Choice, Priced Accordingly
Hearty Beef Dishes: Homemade Meatloaf with mashed potatoes, veggies and gravy; Smothered Steak with gravy, gilled onions, mashed potatoes; and others.
Tuesday - Majano Sirloin Salad, $11.95
Grilled slices of sirloin steak and asparagus spears over a bed of mesclun greens drizzled with balsamic vinaigrette dressing. Garnished with roasted bell pepper strips and crumbled bleu cheese.
Wednesday - Fillets Creole Catfish Platter, $12.95
Two catfish fillets, seasoned in creole spices and deep fried, served over rice and topped with shrimp creole.
Thursday - Pot Pie (either Beef or Chicken), $11.95
Guinness beef or chicken pot pie served in a baker's crust with a small salad and dressing of your choice. (Pot Pies are also served Thursday Evenings)
Friday - Soup and Sandwich - $11.95
Our popular wild salmon fillet, blackened and served on a roll with lettuce, tomato, french fries and a cup of soup of the day. Accompanied by remoulade sauce.
Back to Top