Budweiser and Bud Light drafts (pints) - $2.68 Guiness Stout, Bass Ale, Boddington's and Harp, Stella Artois, Widmer Hefeweizen, Red Hook ESB & Red Hook IPA drafts (pints) - $4.10 House Wines by the Glass - $3.55-$5.75 Prices do not include sales tax.

Monday | Tuesday | Wednesday | Thursday | Friday

Blue Plate Lunch Special: Chipotle Chicken with Pasta and Vegetables, $11.50
Seasoned breast of chicken, grilled and served over a bed of grilled vegetables and penne pasta. Garnished with a tomato relish.

Monday Night Food Special: Pulled Pork Sliders, $10.00
Basket of five pulled pork mini-sandwiches served with a portion of coleslaw.

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Blue Plate Lunch Special: Mahano Sirloin Salad, $11.50
Grilled slices of sirloin steak and asparagus spears over a bed of mesclun greens drizzled with balsamic vinaigrette dressing. Garnished with roasted bell pepper strips and crumbled bleu cheese.

Tuesday Night Food Special: Half-Price Hamburgers, $4.95
Our 10 oz. Black Angus burger served the way you like it with your choice of three toppings.

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Blue Plate Lunch Special:Fried Chicken Platter, $11.25
Four pieces of chicken, breaded and deep fried, served with cole slaw and mashed potatoes with gravy.

Wednesday Night Food Special: Half-Price Wings, $3.95
Have your wings done one of four ways: traditional, BBQ, tequila-lime sauce or Oriental.

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Blue Plate Lunch Special: Shrimp Pasta Salad, $11.50
Penne pasta with green and red bell peppers, cherry tomatoes and broccoli florettes tossed in a golden italian dressing with shrimp, served over a bed of mixed greens.

Thursday Night Food Special: BBQ Chicken Nachos, $6.25
Our loaded nachos served with a generous portion of our BBQ pulled chicken.

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Blue Plate Lunch Special: Fish and Chips - $11.25
Three seasoned cod fillets, beer battered and deep-fried. Served with coleslaw, french fries and tartar sauce.

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